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Next Level of Customer Service

With tableside ordering and payment, there is less waiting and fewer mistakes.
Instead of running back and forth between the kitchen and dining room, waiters can provide more attentive serviceand settle checks faster, with significant impact on customer satisfaction, sales, and table turns.

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Improve Quality and Control

Cut down labor costs, minimize inventory overstocks, and increase order accuracy and speed.

Bluebird’s mobile solutions enable warehouses and distribution centers to run more efficiently. Real-time access to warehouse management systems (WMS) and transportation management systems (TMS) keeps track of orders and inventory, reducing the risk for costly delays and errors.

It also allows tracking of costs per carrier and customer as well as the operator’s performance. Barcode scanning increases accuracy and speeds up the delivery, with positive impact on customer satisfaction.

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Less Waiting and Faster Table Turns

Empower your staff to provide timely and high-quality service with table side ordering and payment.

Bluebird enables tableside ordering and payment, resulting in less wait time, fewer mistakes, and more sales. Instead of handwritten notes, servers can enter orders directly using a tablet or other handheld device, and the orders are wirelessly transmitted to the kitchen without delay. No orders are lost, and the risk for mistakes is significantly reduced. Waiters can provide more attentive service and settle checks faster wherever the diners are seated — at the bar, in the dining room, or on the terrace — with significant impact on customer satisfaction, table turns, and revenue.

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Real-Time Analytics

Get real-time insight on your business performance, right from a mobile device, with the ability to react proactively.

Track sales and inventory down to ingredient level with Bluebird’s mobile solutions. Identify your best-selling menu items, access past transactions, and track individual performance of your staff. Business analytics allows you to be more proactive in your planning, making sure you are well stocked and can avoid having popular menu items sold out.

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